肉と魚と、たまご。個室居酒屋 殻YABURI 武蔵小杉店

The color and taste of an egg depend on the chicken's feed! Okayama Prefecture's "Watamago" eggs are raised on a paprika-based diet and are "vibrantly crimson in color and full of rich flavor."The most distinctive feature of "Yuzutama," produced in Umaji Village, Kochi Prefecture, one of Japan's leading yuzu-producing regions, is its "fragrance."Eggs from chickens raised on high-quality water and yuzu-based feed have a distinct yuzu aroma."Komekko Tamago" eggs from Uchiko Town, Ehime Prefecture, are eggs with pure white yolks laid by chickens that have been fed Ehime-grown rice and plant-based protein.

●Plain♪ Popular! (1 piece) The most popular dish that captures the hearts of egg lovers♪ A Japanese egg from Okayama Prefecture with a rich, soft-boiled yolk.This egg specialty store was established after much trial and error, resulting in a crispy outside and soft inside.

●Flavor♪ (1 piece) [Butter Soy Sauce/Nori Salt/Garlic Truffle/Sour Cream/3 Types of Cheese/Super Spicy Devil] Choose as many of your favorite 6 flavors as you like!

Karatama with a unique coating♪ [Kaki no Tane/Arare/Corn Flakes] A bit misshapen, but an addictive snack! A new sensation with its crunchy, fluffy, and gooey texture♪

Japanese-style broth is the key! This hybrid dish combines Korean-style steamed egg custard with a fluffy, "shell-breaking" style, creating a dish that looks like both tamagoyaki (Japanese rolled omelet) and chawanmushi (steamed egg custard). The way it puffs up so much it almost spills out of the bowl is truly like an exploding egg!

You can choose eggs.The rich egg is intertwined with the mentaiko.This popular Bakutama cheese blend is absolutely delicious.

You can choose eggs.The rich egg flavor is perfectly matched with the moderate saltiness.It's a delicious treat to enjoy with alcohol.

You can choose eggs.You can enjoy the crunchy texture of mentaiko and the flavor of seaweed.This is our irresistible explosive.

Three kinds of sauces! A whole extra-large bone-in chicken thigh (young chicken) is grilled over charcoal until crispy and juicy – a truly impressive dish.

Choose from sauce, salt, or egg yolk sauce! A classic yakitori: large chicken thigh skewers.♪The large skewers of yakitori grilled over charcoal are made with care and attention.

Choose from sauce, salt, or egg yolk sauce! A rare cut of meat, only available in small quantities from each bird.The shoulder meat between the breast and the wing.

[Large breast/large thigh/heart/quail/gizzard] Individual items are also available.

Perfectly cooked to a medium-rare perfection, this is our proud fish roe appetizer, juicy on the inside and crispy and fragrant on the outside.The sight of the mentaiko (spicy cod roe) in a wooden box is very appetizing.

Yukhoe is said to be a dish whose name comes from combining "yuk," which means "meat" in Korean, and "hoe," which means "raw meat."We carefully selected eggs that pair well with each ingredient and crossbred them accordingly.Branded eggs enhance the natural flavor of the ingredients.

Served with homemade egg yolk sauce ♪ The extremely fatty salmon is made even richer with the egg.It's called "Yukke Appetizer."

The rich sesame soy sauce, refreshing vinegar flavor, and mellow egg go well together.This is "Luxurious Yukhoe."

The savory flavor of the seared meat combined with the rich egg creates a deeply satisfying taste.This is "rich yukhoe (Korean raw beef dish)".

The fragrant seared meat and rich egg combine to create a rich flavor.It's called "Rich Yukhoe."

(1 piece) Okayama Prefecture-produced Japanese eggs are wrapped in fatty pork belly to concentrate the flavor, making them juicy. They are then grilled to a fragrant finish with a special sauce made specifically for meat wrapping.The popular menu items that have been available since the restaurant first opened have remained unchanged in taste.

(1 piece) Fragrant with cheddar cheese♪ The rich flavor and depth of taste create a synergistic effect.The spicy kick of the mentaiko (spicy cod roe) and the moist sauce are simply irresistible.Let's make meat and egg dishes even more delicious!

Miou-dori is a brand of chicken raised in the foothills of Mt. Fuji and the Southern Alps in Yamanashi, Nagano, and Shizuoka prefectures.These chickens are free-range and fed a diet containing natural sugar trehalose, resulting in pink, tender meat with no unpleasant chicken odor, and a juicy, rich flavor.

Miou Chicken (♪) - Can be enjoyed like a salad ♪

Enjoy it with Japanese eggs and a refreshing ponzu sauce!

Miou Chicken (♪) with homemade chili oil for a spicy kick ♪

Chicken liver.Cooked at low temperature for a creamy texture♪

handmade.Large.Sauce or cheese ♪ Large charcoal-grilled "tsukune" is a heartfelt dish.

A piping hot serving of oden.Egg/Daikon Radish/Camembert Cheese

Our fried chicken has a crispy, rice cracker-like coating! Available in 3 or 6 pieces.Crispy and juicy.

Our fried chicken has a crispy, rice cracker-like coating! Available in 3 or 6 pieces.Crispy and juicy.

"Yumeshinano," a specially cultivated rice, is grown with the pure water of the Northern Alps and stored in a low-temperature warehouse, ensuring safety and security.It has a firm texture when cooked, yet is fluffy inside.

Enjoy it with natural salt or free-range chicken broth! Choose your flavor and egg! This is the ultimate "egg over rice," a slightly luxurious treat you can't experience at home.For all you "TKG lovers," we bring you this with our "love for eggs."

Made with domestic chicken flower shavings.The eggs themselves are "Yuzu-scented eggs" / "Lightly flavored eggs with white yolks" / "Bright crimson eggs with rich flavor"

●Japanese eggs, rice girls, yuzu eggs●All our carefully selected eggs are topped on top! Super rich♪ A must-try for TKG lovers♪

An evolved version of rice with raw egg on top.A high level of unity with the rice ♪ Rich texture and concentrated flavor.Japanese eggs from Okayama Prefecture are marinated for a long time.

(1 serving / 2-3 people) Featured on "Matsuko & Ariyoshi Karisome Tengoku"! Enjoy the fluffy and creamy texture of "tororo x egg" in this exquisite hot pot, with premium "Mio Chicken" and a mild soy sauce broth that will leave you wanting more.This is our restaurant's special, original egg hot pot.

(1 unit/serves 2-3) "Made with fatty beef offal♪" Salt chanko soup with excellent flavor thanks to salt koji.This is an irresistible hotpot with crunchy mentaiko mixed with the soup.Please enjoy the unique ingredients of the offal as well.

Our char siu is made from moist chicken breast♪ Enjoy it with a soft-boiled fried egg.It goes well with alcohol.

Comes with a baguette♪ The main ingredient is olive oil infused with flavor♪ The juicy chicken thigh and rich quail meat are irresistible.

Made with domestic chicken flower shavings.Although it looks like okonomiyaki, you can really enjoy the taste of eggs.Eggs and grated yam are a great combination.

I added plenty of shredded nori seaweed.Enjoy this in between egg dishes.

Topped with plenty of domestic chicken flower shavings.Enjoy this in between egg dishes.

A nostalgic taste.Enjoy with sauce.

Rich and creamy.Enjoy with homemade egg tartar.

Soft and fluffy potatoes with spicy mentaiko.

The sweetness of the pumpkin and the richness of the cheese are a perfect match.

Just one dish for now.

Refreshing taste.

A dish that combines flavors.

Kyoto miso and egg yolk cream cheese.

I also love kappa.

Shark cartilage with plum paste.

They are a good match that brings out the best in each other.

It's so delicious you'll get addicted to it.Marinate in homemade soy sauce for a day.

You won't find this at an izakaya.This is homemade pudding made with love.

After enjoying the egg dish, we have the soybean flour x brown sugar syrup wrapped in a chewy skin made with glutinous rice flour.

A gift from Kara YABURI for all celebratory occasions such as birthday parties, anniversaries, welcome/farewell parties, and year-end parties. By using the coupon when making a reservation, we will present a dessert plate with a message (limited to three groups per day)! We also welcome inquiries about surprise performances.I hope you have a wonderful anniversary!